Born in Kaunas, Lithuania in 1992, Airis Zapašnikas’ appreciation for Japanese cuisine started at a young age, as he became an apprentice at a sushi restaurant in his hometown. Several years later, following his relatives advice, Airis decided to pursue a medical career, and aspired to become a surgeon. However, second year into studies, he accepted an offer to continue his professional career as a sushi chef in Norway. His dedication and natural talent led him to train with some of Norway’s leading sushi chefs, including Roger A. Joya and Vladimir Pak. In 2017, Airis received accreditation from Hirotoshi Ogawa, the Director of the All Japan Sushi Association (AJSA). In 2022, he passed the Certified Sake Sommelier examination through the Sake Sommelier Association (SSA). By 2024, he earned the Kuro Obi certificate (1st Dan) in Tokyo, Japan. In 2022, Airis became an executive chef and general manager of Sabi Omakase Oslo, and within 1 year restaurant was awarded 1 Michelin Star. With 13 years of experience in Japanese cuisine, he shares his focused passion and knowledge to offer you an exceptional sushi experience. Omakase means “I leave it up to you” and Chef Airis and his team seek to sustain the 200-year-old "Edomae" Tokyo sushi technique traditions.