Lime Restaurant offers a vibrant dining experience with its contemporary open-kitchen concept, setting the stage for a fascinating display of skills as chefs deftly transform fresh ingredients into culinary masterpieces. Helmed by Executive Chef Alvin Leong, renowned for his Peranakan specialties, the restaurant presents both à la carte and buffet menus that embody the farm-to-table concept, incorporating ingredients harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The buffet showcases a bountiful selection including fresh seafood-on-ice, succulent carved meats, and sizzling favourites from the grill. Designed with high ceilings and mirrors that bring the beauty of the outdoors inside, Lime Restaurant offers a garden-inspired setting perfect for casual meals, celebratory feasts, and everything in between.